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The observatory of alternatives
Nurture reflection and make the voices of those who transform our food heard.
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Exploration
Creativity
Research
Point of view
Maker's word
18.03.2026
Maker's word! Meeting with Pauline Vialaret, co-founder of the Terre 2 Cultures association
Alternative
01.04.2026
Spotlight on an alternative: Lucky Iron Fish
Alternative
01.04.2026
Spotlight on an alternative: Lucky Iron Fish
On transforme
26.03.2026
Interview de Sébastien Biloé, Pilote du Changement / Valeur Durable, chez AlterMakers depuis 2021
Maker's word
18.03.2026
Maker's word! Meeting with Pauline Vialaret, co-founder of the Terre 2 Cultures association
Exploration
19.02.2026
Madagascar milk: a rapidly changing sector
Research
12.02.2026
What if the future agri-food giants were... influencers?
Exploration
19.12.2025
At the table with... Central Asia today: between steppes and sedentary lifestyle, a new route of taste
Research
16.09.2025
Plastics and Health: A Time Bomb?
Exploration
03.09.2025
At the table with... Madagascar: food as a mirror of the spirit.
Creativity
17.07.2025
Creativity in the kitchen
Point of view
21.05.2025
Transforming the PAC— For a Europe of healthy, inclusive and sustainable food.
Exploration
09.04.2025
At the table with... Portugal: gastronomic permeability.
Research
15.12.2024
Commercial and collective catering: two worlds in tension
Research
01.12.2022
Commensality and physical health
Research
14.02.2022
Take care of your mind, eat together
Exploration
11.02.2022
A HACKERSPACE, KESAKO?
Method
02.10.2020
Simplexity: for effective and creative communication
Point of view
28.03.2020
COVID 19 and Ecology: a rude awakening for the Planet and the Living
Creativity
19.03.2020
What type of creative person are you?
Creativity
19.03.2020
Collective intelligence, towards a renewed fraternity?
Method
19.03.2020
Design thinking: designer creativity for all?
Method
19.03.2020
Creativity is like improvisation: it can be learned
Method
12.03.2020
Innovation: constraints can be very useful! 4 ways to exploit them
Method
28.02.2020
How do I solve a problem?
Creativity
26.02.2020
Innovation: everything you can do with a constraint
Point of view
25.02.2020
Values and Innovation: what role can you play?
Creativity
24.02.2020
Creativity, towards a happy mix?
Creativity
20.02.2020
Creativity, “100% natural” innovation
Creativity
19.02.2020
TRIZ: a very creative innovation method
Point of view
15.02.2020
Making a decision: a not-so-magical art!
Creativity
10.01.2020
Setting up a creative group: a sure bet!
Exploration
03 Mar 2026
Madagascar milk: a rapidly changing sector
Exploration
03 Mar 2026
A HACKERSPACE, KESAKO?
Exploration
30 Jan 2026
At the table with... Central Asia today: between steppes and sedentary lifestyle, a new route of taste
Exploration
30 Jan 2026
At the table with... Portugal: gastronomic permeability.
Exploration
12 Feb 2026
At the table with... Madagascar: food as a mirror of the spirit.
Creativity
March 3, 2026
What type of creative person are you?
Creativity
March 3, 2026
Collective intelligence, towards a renewed fraternity?
Creativity
March 3, 2026
Innovation: everything you can do with a constraint
Creativity
March 3, 2026
Creativity, towards a happy mix?
Creativity
March 3, 2026
Creativity, “100% natural” innovation
Creativity
March 3, 2026
TRIZ: a very creative innovation method
Creativity
March 3, 2026
Setting up a creative group: a sure bet!
Creativity
January 30, 2026
Creativity in the kitchen
Research
March 19, 2026
What if the future agri-food giants were... influencers?
Research
January 30, 2026
Take care of your mind, eat together
Research
January 30, 2026
Commensality and physical health
Research
January 30, 2026
Commercial and collective catering: two worlds in tension
Research
January 30, 2026
Plastics and Health: A Time Bomb?
Point of view
March 3, 2026
COVID 19 and Ecology: a rude awakening for the Planet and the Living
Point of view
March 3, 2026
Values and Innovation: what role can you play?
Point of view
March 3, 2026
Making a decision: a not-so-magical art!
Point of view
January 30, 2026
Transforming the PAC— For a Europe of healthy, inclusive and sustainable food.
What if we did serious things differently?
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